Cluster à l'Ale #1
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March 27, 2021
Brewer: Aristide
Batch size: 
Type: All grain



Beer profile
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Original gravity: 1.059
Final gravity: 1.012
Color: 34.1 EBC
IBU: 22.2
ABV: 6.1%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 89.9%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 2        | 5.6%       | 
|                                                   | Carared ()                                                                                                             | Grain   | 3        | 3.7%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 4        | 0.7%       | 
|                                                   | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 4.7 IBUs   | 
|                                                   | Target (11.00%) - Boil 30.0 min                                                                                        | Hop     | 6        | 9.0 IBUs   | 
|                                                   | Target (11.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 8.5 IBUs   | 
|                                                   | #1 (8.00%) - Flame Out None min                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at