Cluster à l'Ale #1
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March 27, 2021
Brewer: Aristide
Batch size: 50.0 l
Type: All grain



Beer profile
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Original gravity: 1.059
Final gravity: 1.012
Color: 34.1 EBC
IBU: 22.2
ABV: 6.1%


Ingredients
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| 12.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 89.9%      | 
| 0.75 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 2        | 5.6%       | 
| 0.50 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 3.7%       | 
| 0.10 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 4        | 0.7%       | 
| 10.0 g                                            | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 5        | 4.7 IBUs   | 
| 25.0 g                                            | Target (11.00%) - Boil 30.0 min                                                                                        | Hop     | 6        | 9.0 IBUs   | 
| 50.0 g                                            | Target (11.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 8.5 IBUs   | 
| 150.0 g                                           | #1 (8.00%) - Flame Out None min                                                                                        | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 37.0 l of water. Heat over 67.7 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 33.7 l of water at 78.0 c