Cluster à l'Ale #1 beer color

Cluster à l'Ale #1 -

Type : All grain
Batch size : 50.0 l
Boil size : 55.8 l
 Created date : March 27, 2021
Created by : Aristide
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.053
Original gravity: 1.059
Final gravity: 1.012
Color: 34.1 EBC
ABV: 6.1%
Bitterness: 22.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  12.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 89.9%
Grain icon  0.75 kg Special B Malt (354.6 EBC) Grain 2 5.6%
Grain icon  0.50 kg Carared (39.4 EBC) Grain 3 3.7%
Grain icon  0.10 kg Chocolate Malt (886.5 EBC) Grain 4 0.7%
Hop icon  10.0 g Target (11.00%) - Boil 60.0 min Hop 5 4.7 IBU
Hop icon  25.0 g Target (11.00%) - Boil 30.0 min Hop 6 9.0 IBU
Hop icon  50.0 g Target (11.00%) - Boil 10.0 min Hop 7 8.5 IBU
Hop icon  150.0 g #1 (8.00%) - Flame Out None min Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 37.0 l of water. Heat to 67.7 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 20 min 78.0 c 5 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.7 l of water at 78.0 c