Stormy Weather
------------
March 9, 2021
Brewer: MTB
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
------------
Original gravity: 1.052
Final gravity: 1.005
Color: 32.3 EBC
IBU: 39.5
ABV: 6.1%


Ingredients
------------
| 3.80 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 64.4%      | 
| 1.35 kg                                           | Rye Malt (9.3 EBC)                                                                                                     | Grain   | 2        | 22.9%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.5%       | 
| 0.25 kg                                           | Carafa I (663.9 EBC)                                                                                                   | Grain   | 4        | 4.2%       | 
| 30.0 g                                            | Hallertauer Blanc (11.00%) - Dry Hop 3.0 days                                                                          | Hop     | 5        | 0.0 IBUs   | 
| 30.0 g                                            | Hallertauer Blanc (11.00%) - Late Hop 10.0 min                                                                         | Hop     | 6        | 12.0 IBUs  | 
| 25.0 g                                            | Hallertau blanc (11.00%) - Boil 60.0 min                                                                               | Hop     | 7        | 27.5 IBUs  | 


Mash steps
------------
| Mash in                                           | Add 19.4 l of water. Heat over 46.6 c                                                                                  | 45.0 c  | 20 min   | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 75 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 
| Sparging                                          | Add 15.3 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 10 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with -0.9 l of water at 78.0 c