Stormy Weather beer color

Stormy Weather - Saison

Type : All grain
Batch size : 25.0 l
Boil size : 27.9 l
Created date : March 9, 2021
Created by : MTB
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.046
Original gravity: 1.052
Final gravity: 1.005
Color: 32.3 EBC
ABV: 6.1%
Bitterness: 39.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.80 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 64.4%
Grain icon  1.35 kg Rye Malt (9.3 EBC) Grain 2 22.9%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 8.5%
Grain icon  0.25 kg Carafa I (663.9 EBC) Grain 4 4.2%
Hop icon  25.0 g Hallertau blanc (11.00%) - Boil 60.0 min Hop 5 27.5 IBU
Hop icon  30.0 g Hallertauer Blanc (11.00%) - Late Hop 10.0 min Hop 6 12.0 IBU
Hop icon  30.0 g Hallertauer Blanc (11.00%) - Dry Hop 3.0 days Hop 7 0.0 IBU
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.4 l of water. Heat to 46.6 c 45.0 c 20 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 75 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Sparging (Temperature) Add 15.3 l of water. Heat to 78.0 c 78.0 c 10 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.9 l of water at 78.0 c