Summer Smash
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March 9, 2021
Brewer: MTB
Batch size: 25.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.060
Final gravity: 1.006
Color: 18.3 EBC
IBU: 23
ABV: 7.0%


Ingredients
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| 6.50 kg                                           | Munich Malt type 1 (13.0 EBC)                                                                                          | Grain   | 1        | 100.0%     | 
| 20.0 g                                            | Ahtanum (8.00%) - Boil 60.0 min                                                                                        | Hop     | 2        | 14.9 IBUs  | 
| 30.0 g                                            | Ahtanum (8.00%) - Late Hop 10.0 min                                                                                    | Hop     | 3        | 8.1 IBUs   | 


Mash steps
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| Initial step                                      | Add 21.0 l of water. Heat over 66.8 c                                                                                  | 64.0 c  | 0 min    | 
| Mash step                                         | Heat over 64.0 c                                                                                                       | 64.0 c  | 45 min   | 
| Mash step                                         | Heat over 75.0 c                                                                                                       | 75.0 c  | 5 min    | 
| Sparging                                          | Add 14.0 l of water. Heat over 75.0 c                                                                                  | 75.0 c  | 10 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 3.0 l of water at 78.0 c