Summer Smash ------------ March 9, 2021 Brewer: MTB Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.060 Final gravity: 1.006 Color: 18.3 EBC IBU: 23 ABV: 7.0% Ingredients ------------ | | Munich Malt type 1 () | Grain | 1 | 100.0% | | | Ahtanum (8.00%) - Boil 60.0 min | Hop | 2 | 14.9 IBUs | | | Ahtanum (8.00%) - Late Hop 10.0 min | Hop | 3 | 8.1 IBUs | Mash steps ------------ | Initial step | Add of water. Heat over | | 0 min | | Mash step | Heat over | | 45 min | | Mash step | Heat over | | 5 min | | Sparging | Add of water. Heat over | | 10 min | | Boil | Heat over | | 60 min | Fly sparge with of water at