Connivence Double ou Triple (C23) - Belgian Dubbel

Type : All grain Batch size : 110.0 l Boil size : 123.1 l

Created date : March 7, 2021 Created by : vincenW38 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.043 Original gravity: 1.049 Final gravity: 1.013 Color: 17.2 EBC ABV: 4.7% Bitterness: 24.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
15.10 kg	Pale Malt (2 Row) Bel (5.9 EBC)	Grain	1	65.7%
5.40 kg	Chateau Abbaye (45.3 EBC)	Grain	2	23.5%
1.50 kg	Wheat Malt, Bel (3.9 EBC)	Grain	3	6.5%
1.00 kg	Sugar, Table (Sucrose) (2.0 EBC)	Sugar	4	4.3%
80.0 g	Columbus (Tomahawk) (14.00%) - Boil 75.0 min	Hop	5	24.8 IBU
200.0 g	Cascade (5.50%) - Flame Out 0.0 min	Hop	6	0.0 IBU
Yeast	S-33 SafBrew Ale - DCL/Fermentis	Yeast	7	-
Yeast	T-58 SafBrew Specialty Ale - DCL/Fermentis	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 65.0 l of water. Heat to 63.9 c over 10 min	63.0 c	60 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	15 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	3 min
Filtering
Fly sparge	Fly sparge with 84.6 l of water at 78.0 c