Mars Attacks - Belgian Pale Ale
|
Type : All grain Batch size : 40.0 l Boil size : 44.4 l |
Created date : March 6, 2021 Created by : nostradamnit Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.051 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 70.0% |
|
2.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 20.0% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 10.0% |
50.0 g
|
Magnum (11.10%) - Boil 50.0 min | Hop | 4 | 28.8 IBU |
|
65.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 5 | 7.1 IBU |
30.0 g
|
Rosemary - Boil 10.0 min | Herb | 6 | --- |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 23.0 l of water. Heat to 68.7 c over 10 min | 66.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.8 l of water at 78.0 c | ||