Ça Broc dans le Mât ------------ March 5, 2021 Brewer: Solanacea Batch size: 80.0 l Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.073 Final gravity: 1.015 Color: 7.1 EBC IBU: 30.9 ABV: 7.5% Ingredients ------------ | 25.00 kg | Pils Baraka (2.0 EBC) | Grain | 1 | 96.2% | | 1.00 kg | Munich Baraka (17.7 EBC) | Grain | 2 | 3.8% | | 400.0 g | Houblon sauvage (3.00%) - Boil 60.0 min | Hop | 3 | 28.1 IBUs | | 200.0 g | Houblon sauvage (3.00%) - Late Hop 5.0 min | Hop | 4 | 2.8 IBUs | Mash steps ------------ | | Fly sparge with 51.9 l of water at 78.0 c