Ça Broc dans le Mât - Saison

Type : All grain Batch size : 80.0 l Boil size : 88.9 l

Created date : March 5, 2021 Created by : Solanacea Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.066 Original gravity: 1.073 Final gravity: 1.015 Color: 7.1 EBC ABV: 7.5% Bitterness: 30.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
25.00 kg	Pils Baraka (2.0 EBC)	Grain	1	96.2%
1.00 kg	Munich Baraka (17.7 EBC)	Grain	2	3.8%
400.0 g	Houblon sauvage (3.00%) - Boil 60.0 min	Hop	3	28.1 IBU
200.0 g	Houblon sauvage (3.00%) - Late Hop 5.0 min	Hop	4	2.8 IBU
Yeast	3711 French Saison - Wyeast Labs	Yeast	5	-

Mash detail