Bloody amber
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April 25, 2015
Brewer: martyn
Batch size: 51.0 l
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.048
Final gravity: 1.011
Color: 29.7 EBC
IBU: 39.5
ABV: 4.8%


Ingredients
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| 9.00 kg                                           | Pale Malt Bio Soufflet (3.9 EBC)                                                                                       | Grain   | 1        | 81.8%      | 
| 2.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 2        | 18.2%      | 
| 50.0 g                                            | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 3        | 21.6 IBUs  | 
| 20.0 g                                            | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 4        | 8.6 IBUs   | 
| 30.0 g                                            | Centennial (10.00%) - Boil 20.0 min                                                                                    | Hop     | 5        | 9.2 IBUs   | 
| 80.0 g                                            | Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days                                                                        | Hop     | 6        | 0.0 IBUs   | 
| 40.0 g                                            | Ecorce d'orange sanguine - (Holiday Beers 10.0 min)                                                                    | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add 31.0 l of water. Heat over 68.6 c                                                                                  | 66.6 c  | 80 min   | 

Fly sparge with 42.4 l of water at 78.0 c