Bloody amber
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April 25, 2015
Brewer: martyn
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.048
Final gravity: 1.011
Color: 29.7 EBC
IBU: 39.5
ABV: 4.8%


Ingredients
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|                                                   | Pale Malt Bio Soufflet ()                                                                                              | Grain   | 1        | 81.8%      | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 2        | 18.2%      | 
|                                                   | Northern Brewer (8.50%) - Boil 60.0 min                                                                                | Hop     | 3        | 21.6 IBUs  | 
|                                                   | Columbus (Tomahawk) (14.00%) - Boil 20.0 min                                                                           | Hop     | 4        | 8.6 IBUs   | 
|                                                   | Centennial (10.00%) - Boil 20.0 min                                                                                    | Hop     | 5        | 9.2 IBUs   | 
|                                                   | Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days                                                                        | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Ecorce d'orange sanguine - (Holiday Beers 10.0 min)                                                                    | Spice   | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 80 min   | 

Fly sparge with  of water at