Bloody amber - American Amber Ale
|
Type : All grain Batch size : 51.0 l Boil size : 59.4 l |
Created date : April 25, 2015 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.041 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt Bio Soufflet (3.9 EBC) | Grain | 1 | 81.8% |
|
2.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 2 | 18.2% |
50.0 g
|
Northern Brewer (8.50%) - Boil 60.0 min | Hop | 3 | 21.6 IBU |
|
20.0 g
|
Columbus (Tomahawk) (14.00%) - Boil 20.0 min | Hop | 4 | 8.6 IBU |
|
30.0 g
|
Centennial (10.00%) - Boil 20.0 min | Hop | 5 | 9.2 IBU |
40.0 g
|
Ecorce d'orange sanguine - Boil 10.0 min | Spice | 6 | --- |
|
80.0 g
|
Columbus (Tomahawk) (14.00%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 31.0 l of water. Heat to 68.6 c over 10 min | 66.6 c | 80 min |
Filtering |
|||
Fly sparge |
Fly sparge with 42.4 l of water at 78.0 c | ||