Laisse-toi Porter
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March 1, 2021
Brewer: enso
Batch size: 75.0 l
Type: All grain
Style: 13.A - Dry Stout


Beer profile
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Original gravity: 1.046
Final gravity: 1.014
Color: 76.9 EBC
IBU: 31.7
ABV: 4.2%


Ingredients
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| 13.70 kg                                          | Caramel Hell/Carahell (19.7 EBC)                                                                                       | Grain   | 1        | 84.6%      | 
| 1.00 kg                                           | Chocolate Malt (886.5 EBC)                                                                                             | Grain   | 2        | 6.2%       | 
| 1.00 kg                                           | Caramel/Crystal Malt - 80L (157.6 EBC)                                                                                 | Grain   | 3        | 6.2%       | 
| 0.50 kg                                           | Black malt/Carafa III (1500.0 EBC)                                                                                     | Grain   | 4        | 3.1%       | 
| 250.0 g                                           | Saaz (3.20%) - Flame Out 0.0 min                                                                                       | Hop     | 5        | 0.0 IBUs   | 
| 60.0 g                                            | Admiral (15.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 31.7 IBUs  | 


Mash steps
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| Mash in                                           | Add 50.0 l of water. Heat over 66.2 c                                                                                  | 65.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 51.6 l of water at 78.0 c