Laisse-toi Porter
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March 1, 2021
Brewer: enso
Batch size: 
Type: All grain
Style: 13.A - Dry Stout


Beer profile
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Original gravity: 1.046
Final gravity: 1.014
Color: 76.9 EBC
IBU: 31.7
ABV: 4.2%


Ingredients
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|                                                   | Caramel Hell/Carahell ()                                                                                               | Grain   | 1        | 84.6%      | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 2        | 6.2%       | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 3        | 6.2%       | 
|                                                   | Black malt/Carafa III ()                                                                                               | Grain   | 4        | 3.1%       | 
|                                                   | Saaz (3.20%) - Flame Out 0.0 min                                                                                       | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Admiral (15.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 31.7 IBUs  | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at