Laisse-toi Porter beer color

Laisse-toi Porter - Dry Stout

Type : All grain
Batch size : 75.0 l
Boil size : 80.4 l
Created date : March 1, 2021
Created by : enso
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.046
Final gravity: 1.014
Color: 76.9 EBC
ABV: 4.2%
Bitterness: 31.7 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  13.70 kg Caramel Hell/Carahell (19.7 EBC) Grain 1 84.6%
Grain icon  1.00 kg Chocolate Malt (886.5 EBC) Grain 2 6.2%
Grain icon  1.00 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 6.2%
Grain icon  0.50 kg Black malt/Carafa III (1500.0 EBC) Grain 4 3.1%
Hop icon  60.0 g Admiral (15.00%) - Boil 60.0 min Hop 5 31.7 IBU
Hop icon  250.0 g Saaz (3.20%) - Flame Out 0.0 min Hop 6 0.0 IBU
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 66.2 c over 30 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 15 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 51.6 l of water at 78.0 c