| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
13.70 kg
|
Caramel Hell/Carahell (19.7 EBC) | Grain | 1 | 84.6% |
|
1.00 kg
|
Chocolate Malt (886.5 EBC) | Grain | 2 | 6.2% |
|
1.00 kg
|
Caramel/Crystal Malt - 80L (157.6 EBC) | Grain | 3 | 6.2% |
|
0.50 kg
|
Black malt/Carafa III (1500.0 EBC) | Grain | 4 | 3.1% |
60.0 g
|
Admiral (15.00%) - Boil 60.0 min | Hop | 5 | 31.7 IBU |
|
250.0 g
|
Saaz (3.20%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 66.2 c over 30 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 15 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 51.6 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.036
1.050
Est. final gravity: 1.014
1.007
1.011
IBU: 31.7
30.0
45.0
Color: 76.9 EBC
49.2
78.8
ABV: 4.2%
4.00
5.00
