L'Ambery
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Feb. 24, 2021
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 10.B - American Amber Ale


Beer profile
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Original gravity: 1.070
Final gravity: 1.012
Color: 28.1 EBC
IBU: 72.7
ABV: 7.5%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 50.6%      | 
|                                                   | Diastasic ()                                                                                                           | Grain   | 2        | 23.8%      | 
|                                                   | Cara ruby ()                                                                                                           | Grain   | 3        | 23.8%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 4        | 1.8%       | 
|                                                   | Nelson Sauvin sur split 30L (12.00%) - Dry Hop 4.0 days                                                                | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Nugget (13.00%) - Boil 15.0 min                                                                                        | Hop     | 6        | 10.0 IBUs  | 
|                                                   | Nugget (13.00%) - Boil 10.0 min                                                                                        | Hop     | 7        | 8.3 IBUs   | 
|                                                   | Nugget (13.00%) - Boil 5.0 min                                                                                         | Hop     | 8        | 6.0 IBUs   | 
|                                                   | Magnum (13.90%) - Boil 60.0 min                                                                                        | Hop     | 9        | 48.4 IBUs  | 
|                                                   | Sorachi Ace sur split 25 (12.00%) - Dry Hop 4.0 days                                                                   | Hop     | 10       | 0.0 IBUs   | 
|                                                   | Oak French Mild toast sur split 30L - (Oak Flavor 10.0 days)                                                           | Flavor  | 11       | -          | 
|                                                   | Hibiscus - ( 10.0 min)                                                                                                 | Herb    | 12       | -          | 
|                                                   | Hibiscus - ( 5.0 min)                                                                                                  | Herb    | 13       | -          | 
|                                                   | Hibiscus bouilli 5 min dans 1L (tout verser ensuite dans le fermenteur) sur Split 30L - ( 4.0 days)                    | Herb    | 14       | -          | 
|                                                   | Lactose sur split 30L au resucrage - ( 0.0 min)                                                                        | Flavor  | 15       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at