smash v2 7S2 beer color

smash v2 7S2 -

Type : All grain
Batch size : 13.5 l
Boil size : 15.6 l
 Created date : Feb. 22, 2021
Created by : Gigis_sdlc
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.045
Original gravity: 1.051
Final gravity: 1.012
Color: 6.0 EBC
ABV: 5.1%
Bitterness: 20.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Ger (3.0 EBC) Grain 1 100.0%
Hop icon  30.0 g Saaz (2.80%) - Boil 70.0 min Hop 2 16.2 IBU
Hop icon  27.0 g Saaz (2.80%) - Boil 10.0 min Hop 3 4.6 IBU
Hop icon  15.0 g Saaz (2.80%) - Dry Hop 6.0 days Hop 4 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 8.5 l of water. Heat to 75.6 c 68.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 20.1 l of water at 78.0 c