Blanche salt citron gingembre coriande 8B1 ------------ Feb. 22, 2021 Brewer: Gigis_sdlc Batch size: 13.5 l Type: All grain Beer profile ------------ Original gravity: 1.049 Final gravity: 1.012 Color: 6.5 EBC IBU: 18.2 ABV: 4.8% Ingredients ------------ | 1.50 kg | Pilsner (2 Row) Ger (3.0 EBC) | Grain | 1 | 51.7% | | 0.90 kg | Wheat Malt, Bel (4.0 EBC) | Grain | 2 | 31.0% | | 0.50 kg | Wheat, Flaked (4.0 EBC) | Grain | 3 | 17.2% | | 8.0 g | Centennial (8.00%) - Boil 50.0 min | Hop | 4 | 11.6 IBUs | | 12.0 g | Centennial (8.00%) - Boil 10.0 min | Hop | 5 | 6.6 IBUs | | 24.0 g | Salt - (Water Agent 50.0 min) | Spice | 6 | - | | 7.0 g | Coriander Seed - (Belgian Wit 20.0 min) | Spice | 7 | - | | 15.0 g | Ecorce de citron - ( 20.0 min) | Spice | 8 | - | | 5.0 g | Ginger Root - (Holiday Beer 20.0 min) | Herb | 9 | - | Mash steps ------------ | Mash in | Add 14.0 l of water. Heat over 70.4 c | 66.0 c | 70 min | Fly sparge with 14.4 l of water at 78.0 c