Blanche salt citron gingembre coriande 8B1 beer color

Blanche salt citron gingembre coriande 8B1 -

Type : All grain
Batch size : 13.5 l
Boil size : 15.5 l
 Created date : Feb. 22, 2021
Created by : Gigis_sdlc
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.049
Final gravity: 1.012
Color: 6.5 EBC
ABV: 4.8%
Bitterness: 18.2 IBU

Real profile

Batch size: .......................
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Ingredients


Amount Name Type # %/IBU
Grain icon  1.50 kg Pilsner (2 Row) Ger (3.0 EBC) Grain 1 51.7%
Grain icon  0.90 kg Wheat Malt, Bel (4.0 EBC) Grain 2 31.0%
Grain icon  0.50 kg Wheat, Flaked (4.0 EBC) Grain 3 17.2%
Hop icon  8.0 g Centennial (8.00%) - Boil 50.0 min Hop 4 11.6 IBU
Misc icon  24.0 g Salt - Boil 50.0 min Spice 5 ---
Misc icon  7.0 g Coriander Seed - Boil 20.0 min Spice 6 ---
Misc icon  15.0 g Ecorce de citron - Boil 20.0 min Spice 7 ---
Misc icon  5.0 g Ginger Root - Boil 20.0 min Herb 8 ---
Hop icon  12.0 g Centennial (8.00%) - Boil 10.0 min Hop 9 6.6 IBU
Yeast icon  Yeast 3056 Bavarian Wheat Yeast - Wyeast Labs Yeast 10 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 70.4 c 66.0 c 70 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.4 l of water at 78.0 c