Saison -

Type : All grain Batch size : 19.0 l Boil size : 20.6 l

Created date : Feb. 21, 2021 Created by : Wagner Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.043 Original gravity: 1.047 Final gravity: 1.009 Color: 8.5 EBC ABV: 4.9% Bitterness: 9.4 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
2.50 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	64.1%
0.90 kg	Pale Malt, Maris Otter (8.0 EBC)	Grain	2	23.1%
0.50 kg	Munich Malt (17.7 EBC)	Grain	3	12.8%
15.0 g	Goldings, B.C. (5.00%) - Boil 60.0 min	Hop	4	9.4 IBU
Yeast	3711 French Saison - Wyeast Labs	Yeast	5	-

Mash detail