clone orval
------------
Feb. 20, 2021
Brewer: benber
Batch size: 55.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.057
Final gravity: 1.013
Color: 17.8 EBC
IBU: 31
ABV: 5.7%


Ingredients
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| 10.70 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.4%      | 
| 1.25 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 9.4%       | 
| 1.16 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 3        | 8.7%       | 
| 0.20 kg                                           | Amber Malt (43.3 EBC)                                                                                                  | Grain   | 4        | 1.5%       | 
| 68.0 g                                            | Styrian Goldings (4.50%) - Boil 76.0 min                                                                               | Hop     | 5        | 12.6 IBUs  | 
| 37.0 g                                            | Hallertauer Hersbrucker (3.20%) - Boil 76.0 min                                                                        | Hop     | 6        | 4.9 IBUs   | 
| 60.0 g                                            | Styrian Goldings (4.50%) - Boil 45.0 min                                                                               | Hop     | 7        | 9.8 IBUs   | 
| 32.0 g                                            | Hallertauer Hersbrucker (3.20%) - Boil 45.0 min                                                                        | Hop     | 8        | 3.7 IBUs   | 
| 175.0 g                                           | Styrian Goldings (4.50%) - Dry Hop 7.0 days                                                                            | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in / protein rest                            | Add 33.2 l of water. Heat over 54.3 c                                                                                  | 53.0 c  | 30 min   | 
| Mash step                                         | Heat over 66.7 c                                                                                                       | 66.7 c  | 45 min   | 
| Mash out                                          | Heat over 75.6 c                                                                                                       | 75.6 c  | 10 min   | 

Fly sparge with 42.1 l of water at 78.0 c