clone orval
------------
Feb. 20, 2021
Brewer: benber
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.057
Final gravity: 1.013
Color: 17.8 EBC
IBU: 31
ABV: 5.7%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 1        | 80.4%      | 
|                                                   | Candi Sugar, Clear ()                                                                               | Grain   | 2        | 9.4%       | 
|                                                   | Caramunich Malt ()                                                                                  | Grain   | 3        | 8.7%       | 
|                                                   | Amber Malt ()                                                                                       | Grain   | 4        | 1.5%       | 
|                                                   | Styrian Goldings (4.50%) - Boil 76.0 min                                                            | Hop     | 5        | 12.6 IBUs  | 
|                                                   | Hallertauer Hersbrucker (3.20%) - Boil 76.0 min                                                     | Hop     | 6        | 4.9 IBUs   | 
|                                                   | Styrian Goldings (4.50%) - Boil 45.0 min                                                            | Hop     | 7        | 9.8 IBUs   | 
|                                                   | Hallertauer Hersbrucker (3.20%) - Boil 45.0 min                                                     | Hop     | 8        | 3.7 IBUs   | 
|                                                   | Styrian Goldings (4.50%) - Dry Hop 7.0 days                                                         | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in / protein rest                            | Add  of water. Heat over                                                                            |         | 30 min   | 
| Mash step                                         | Heat over                                                                                           |         | 45 min   | 
| Mash out                                          | Heat over                                                                                           |         | 10 min   | 

Fly sparge with  of water at