Sour Berliner weiss - Berliner Weiss

Type : All grain Batch size : 20.0 l Boil size : 22.7 l

Created date : Feb. 15, 2021 Created by : Tintin Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.028 Original gravity: 1.032 Final gravity: 1.006 Color: 4.3 EBC ABV: 3.4% Bitterness: 9.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
1.40 kg	Pilsner (2 Row) UK (2.0 EBC)	Grain	1	50.0%
1.40 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	50.0%
15.0 g	Hallertauer (4.80%) - Boil 40.0 min	Hop	3	9.5 IBU
15.0 g	Coriander Seed - Secondary 6.0 days	Spice	4	---
2000.0 g	Blackberry - Secondary 6.0 days	Flavor	5	---
Yeast	5335 Lactobacillus - Wyeast Labs	Yeast	6	-
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	7	-

Mash detail