spring ale
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Feb. 14, 2021
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.061
Final gravity: 1.016
Color: 27.4 EBC
IBU: 37.4
ABV: 5.8%


Ingredients
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| 8.00 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 74.4%      | 
| 1.25 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 2        | 11.6%      | 
| 1.00 kg                                           | Wheat Malt, Ger (3.9 EBC)                                                                                              | Grain   | 3        | 9.3%       | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 4        | 4.7%       | 
| 50.0 g                                            | Perle (6.60%) - Boil 60.0 min                                                                                          | Hop     | 5        | 17.2 IBUs  | 
| 40.0 g                                            | Hallertauer Hersbrucker (4.00%) - Boil 10.0 min                                                                        | Hop     | 6        | 3.0 IBUs   | 
| 30.0 g                                            | Saaz (4.00%) - Flame Out 10.0 min                                                                                      | Hop     | 7        | 2.3 IBUs   | 
| 50.0 g                                            | Hallertauer Hersbrucker (4.00%) - Flame Out 10.0 min                                                                   | Hop     | 8        | 3.8 IBUs   | 
| 50.0 g                                            | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 9        | 11.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 25.5 l of water. Heat over 68.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 77.0 c                                                                                                       | 77.0 c  | 10 min   | 

Fly sparge with 29.8 l of water at 78.0 c