a la porte - Brown Porter

Type : All grain Batch size : 30.0 l Boil size : 34.4 l

Created date : Feb. 12, 2021 Created by : Bierhexen Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.045 Original gravity: 1.052 Final gravity: 1.013 Color: 50.9 EBC ABV: 5.1% Bitterness: 26.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	1	71.4%
1.00 kg	Peat Smoked Malt (5.5 EBC)	Grain	2	14.3%
0.60 kg	Biscuit Malt (45.3 EBC)	Grain	3	8.6%
0.40 kg	Carafa III (999.9 EBC)	Grain	4	5.7%
30.0 g	Nugget (13.00%) - Boil 15.0 min	Hop	5	16.2 IBU
20.0 g	Chinook (13.00%) - Boil 15.0 min	Hop	6	10.8 IBU

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 17.5 l of water. Heat to 58.7 c over 10 min	56.0 c	60 min
Filtering
Fly sparge	Fly sparge with 33.9 l of water at 78.0 c