| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 71.4% |
|
1.00 kg
|
Peat Smoked Malt (5.5 EBC) | Grain | 2 | 14.3% |
|
0.60 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 8.6% |
|
0.40 kg
|
Carafa III (999.9 EBC) | Grain | 4 | 5.7% |
30.0 g
|
Nugget (13.00%) - Boil 15.0 min | Hop | 5 | 16.2 IBU |
|
20.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 6 | 10.8 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 17.5 l of water. Heat to 58.7 c over 10 min | 56.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.9 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.040
1.052
Est. final gravity: 1.013
1.008
1.014
IBU: 26.9
18.0
35.0
Color: 50.9 EBC
39.4
59.1
ABV: 5.1%
4.00
5.40
