a la porte 12.A - Brown Porter

@Bierhexen - Feb. 12, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 71.4%
Grain icon  1.00 kg Peat Smoked Malt (5.5 EBC) Grain 2 14.3%
Grain icon  0.60 kg Biscuit Malt (45.3 EBC) Grain 3 8.6%
Grain icon  0.40 kg Carafa III (999.9 EBC) Grain 4 5.7%
Hop icon  30.0 g Nugget (13.00%) - Boil 15.00 min Hop 5 16.2 IBU
Hop icon  20.0 g Chinook (13.00%) - Boil 15.00 min Hop 6 10.8 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.5 l of water. Heat to 58.7 c over 10 min 56.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.9 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.052
1.040 1.052

Est. final gravity: 1.013
1.008 1.014

IBU: 26.9
18.0 35.0

Color: 50.9 EBC
39.4 59.1

ABV: 5.1%
4.00 5.40



%

Mash steps

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