Test red Ale
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April 21, 2015
Brewer: sirop974
Batch size: 23.0 l
Type: Partial mash
Style: 9.D - Irish Red Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.014
Color: 15.8 EBC
IBU: 86.1
ABV: 6.0%


Ingredients
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| 4.00 kg                                           | Light Dry Extract (15.8 EBC)                                                                                           | Grain   | 1        | 80.0%      | 
| 1.00 kg                                           | Corn Sugar (Dextrose) (0.0 EBC)                                                                                        | Grain   | 2        | 20.0%      | 
| 50.0 g                                            | Topaz (17.00%) - Boil 60.0 min                                                                                         | Hop     | 3        | 86.1 IBUs  | 
| 50.0 g                                            | Topaz (17.00%) - Boil 0.0 min                                                                                          | Hop     | 4        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 12.5 l of water. Heat over 70.9 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 40.6 l of water at 78.0 c