Test red Ale
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April 21, 2015
Brewer: sirop974
Batch size: 
Type: Partial mash
Style: 9.D - Irish Red Ale


Beer profile
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Original gravity: 1.060
Final gravity: 1.014
Color: 15.8 EBC
IBU: 86.1
ABV: 6.0%


Ingredients
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|                                                   | Light Dry Extract ()                                                                                                   | Grain   | 1        | 80.0%      | 
|                                                   | Corn Sugar (Dextrose) ()                                                                                               | Grain   | 2        | 20.0%      | 
|                                                   | Topaz (17.00%) - Boil 60.0 min                                                                                         | Hop     | 3        | 86.1 IBUs  | 
|                                                   | Topaz (17.00%) - Boil 0.0 min                                                                                          | Hop     | 4        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at