Test red Ale ------------ April 21, 2015 Brewer: sirop974 Batch size: 23.0 l Type: Partial mash Style: 9.D - Irish Red Ale Beer profile ------------ Original gravity: 1.060 Final gravity: 1.014 Color: 15.8 EBC IBU: 86.1 ABV: 6.0% Ingredients ------------ | 4.00 kg | Light Dry Extract (15.8 EBC) | Grain | 1 | 80.0% | | 1.00 kg | Corn Sugar (Dextrose) (0.0 EBC) | Grain | 2 | 20.0% | | 50.0 g | Topaz (17.00%) - Boil 60.0 min | Hop | 3 | 86.1 IBUs | | 50.0 g | Topaz (17.00%) - Boil 0.0 min | Hop | 4 | 0.0 IBUs | Mash steps ------------ | Mash in | Add 12.5 l of water. Heat over 70.9 c | 66.0 c | 60 min | Fly sparge with 40.6 l of water at 78.0 c