Test red Ale - Irish Red Ale
|
Type : Partial mash Batch size : 23.0 l Boil size : 40.9 l |
Created date : April 21, 2015 Created by : sirop974 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.034 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Light Dry Extract (15.8 EBC) | Dry Extract | 1 | 80.0% |
|
1.00 kg
|
Corn Sugar (Dextrose) (0.0 EBC) | Sugar | 2 | 20.0% |
50.0 g
|
Topaz (17.00%) - Boil 60.0 min | Hop | 3 | 86.1 IBU |
|
50.0 g
|
Topaz (17.00%) - Boil 0.0 min | Hop | 4 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 12.5 l of water. Heat to 70.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 40.6 l of water at 78.0 c | ||