Type : All grain Batch size : 110.0 l Boil size : 111.9 l |
Created date : Feb. 7, 2021 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
10.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 1 | 38.5% |
10.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 38.5% |
5.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 19.2% |
1.00 kg | Acid Malt (5.9 EBC) | Grain | 4 | 3.8% |
95.0 g | Galena (12.50%) - Boil 80.0 min | Hop | 5 | 25.3 IBU |
200.0 g | Cascade (5.50%) - Flame Out 0.0 min | Hop | 6 | 0.0 IBU |
Yeast | M20 Mangrove Jack - Mangrove | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 65.0 l of water. Heat to 69.0 c over 10 min | 68.0 c | 80 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 78.0 l of water at 78.0 c |