Test Westmalle Tripel
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April 16, 2015
Brewer: sirop974
Batch size: 23.0 l
Type: Extract
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.076
Final gravity: 1.017
Color: 18.1 EBC
IBU: 24.7
ABV: 7.7%


Ingredients
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| 2.50 kg                                           | Light Dry Extract (15.8 EBC)                                                                                           | Grain   | 1        | 38.5%      | 
| 2.00 kg                                           | Light Dry Extract (15.8 EBC)                                                                                           | Grain   | 2        | 30.8%      | 
| 1.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 3        | 15.4%      | 
| 1.00 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 4        | 15.4%      | 
| 50.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 5        | 19.9 IBUs  | 
| 20.0 g                                            | Tettnang (4.50%) - Boil 15.0 min                                                                                       | Hop     | 6        | 3.5 IBUs   | 
| 20.0 g                                            | Saaz (4.00%) - Boil 5.0 min                                                                                            | Hop     | 7        | 1.3 IBUs   | 


Mash steps
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| Mash in                                           | Add 8.0 l of water. Heat over 73.7 c                                                                                   | 66.0 c  | 45 min   | 
| Mash step                                         | Add 2.0 l of water. Heat over 100.0 c                                                                                  | 100.0 c | 60 min   | 

Fly sparge with 43.9 l of water at 78.0 c