Test Westmalle Tripel ------------ April 16, 2015 Brewer: sirop974 Batch size: 23.0 l Type: Extract Style: 16.D - Biere de Garde Beer profile ------------ Original gravity: 1.076 Final gravity: 1.017 Color: 18.1 EBC IBU: 24.7 ABV: 7.7% Ingredients ------------ | 2.50 kg | Light Dry Extract (15.8 EBC) | Grain | 1 | 38.5% | | 2.00 kg | Light Dry Extract (15.8 EBC) | Grain | 2 | 30.8% | | 1.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 15.4% | | 1.00 kg | Sugar, Table (Sucrose) (2.0 EBC) | Grain | 4 | 15.4% | | 50.0 g | Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 19.9 IBUs | | 20.0 g | Tettnang (4.50%) - Boil 15.0 min | Hop | 6 | 3.5 IBUs | | 20.0 g | Saaz (4.00%) - Boil 5.0 min | Hop | 7 | 1.3 IBUs | Mash steps ------------ | Mash in | Add 8.0 l of water. Heat over 73.7 c | 66.0 c | 45 min | | Mash step | Add 2.0 l of water. Heat over 100.0 c | 100.0 c | 60 min | Fly sparge with 43.9 l of water at 78.0 c