Test Westmalle Tripel
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April 16, 2015
Brewer: sirop974
Batch size: 
Type: Extract
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.076
Final gravity: 1.017
Color: 18.1 EBC
IBU: 24.7
ABV: 7.7%


Ingredients
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|                                                   | Light Dry Extract ()                                                                                | Grain   | 1        | 38.5%      | 
|                                                   | Light Dry Extract ()                                                                                | Grain   | 2        | 30.8%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                              | Grain   | 3        | 15.4%      | 
|                                                   | Sugar, Table (Sucrose) ()                                                                           | Grain   | 4        | 15.4%      | 
|                                                   | Goldings, East Kent (5.00%) - Boil 60.0 min                                                         | Hop     | 5        | 19.9 IBUs  | 
|                                                   | Tettnang (4.50%) - Boil 15.0 min                                                                    | Hop     | 6        | 3.5 IBUs   | 
|                                                   | Saaz (4.00%) - Boil 5.0 min                                                                         | Hop     | 7        | 1.3 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 45 min   | 
| Mash step                                         | Add  of water. Heat over                                                                            |         | 60 min   | 

Fly sparge with  of water at