Test Westmalle Tripel - Biere de Garde
|
Type : Extract Batch size : 23.0 l Boil size : 40.9 l |
Created date : April 16, 2015 Created by : sirop974 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Light Dry Extract (15.8 EBC) | Dry Extract | 1 | 38.5% |
|
2.00 kg
|
Light Dry Extract (15.8 EBC) | Dry Extract | 2 | 30.8% |
|
1.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 15.4% |
|
1.00 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 4 | 15.4% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 5 | 19.9 IBU |
|
20.0 g
|
Tettnang (4.50%) - Boil 15.0 min | Hop | 6 | 3.5 IBU |
|
20.0 g
|
Saaz (4.00%) - Boil 5.0 min | Hop | 7 | 1.3 IBU |
Yeast
|
WLP500 Trappist Ale - White Labs | Yeast | 8 | - |
|
Yeast
|
WLP500 Trappist Ale - White Labs | Yeast | 9 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 8.0 l of water. Heat to 73.7 c over 45 min | 66.0 c | 45 min |
|
Mash step
(Temperature)
|
Add 2.0 l of water. Heat to 100.0 c over 60 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 43.9 l of water at 78.0 c | ||