Battre l'oie
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Feb. 5, 2021
Brewer: cdrom93
Batch size: 19.0 l
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.055
Final gravity: 1.007
Color: 7.4 EBC
IBU: 43
ABV: 6.2%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 66.7%      | 
| 0.50 kg                                           | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 2        | 11.1%      | 
| 0.50 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 11.1%      | 
| 0.50 kg                                           | Cane (Beet) Sugar (0.0 EBC)                                                                                            | Grain   | 4        | 11.1%      | 
| 30.0 g                                            | Aramis (7.00%) - Boil 60.0 min                                                                                         | Hop     | 5        | 26.9 IBUs  | 
| 30.0 g                                            | Barbe rouge (8.40%) - Boil 15.0 min                                                                                    | Hop     | 6        | 16.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 11.2 l of water. Heat over 72.6 c                                                                                  | 67.0 c  | 60 min   | 

Fly sparge with 16.3 l of water at 78.0 c