Battre l'oie beer color

Battre l'oie - Saison

Type : All grain
Batch size : 19.0 l
Boil size : 22.2 l
 Created date : Feb. 5, 2021
Created by : cdrom93
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.047
Original gravity: 1.055
Final gravity: 1.007
Color: 7.4 EBC
ABV: 6.2%
Bitterness: 43.0 IBU

Real profile

Batch size: .......................
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Ingredients


Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 66.7%
Grain icon  0.50 kg Vienna Malt (6.9 EBC) Grain 2 11.1%
Grain icon  0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 3 11.1%
Grain icon  0.50 kg Cane (Beet) Sugar (0.0 EBC) Sugar 4 11.1%
Hop icon  30.0 g Aramis (7.00%) - Boil 60.0 min Hop 5 26.9 IBU
Hop icon  30.0 g Barbe rouge (8.40%) - Boil 15.0 min Hop 6 16.0 IBU
Yeast icon  Yeast B16 Belgian Saison Beer Yeast - Bulldog Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 72.6 c over 10 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.3 l of water at 78.0 c