| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
30.0 g
|
Target (11.00%) - Boil 60.00 min | Hop | 2 | 30.3 IBU |
|
25.0 g
|
Bullion (10.90%) - Boil 15.00 min | Hop | 3 | 12.4 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.4 l of water at 78.0 c | ||
Est. original gravity: 1.042
Est. final gravity: 1.010
IBU: 42.7
Color: 6.3 EBC
ABV: 4.2%
