Rapidegose

@Tintin - Feb. 3, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  30.0 g Target (11.00%) - Boil 60.00 min Hop 2 30.3 IBU
Hop icon  25.0 g Bullion (10.90%) - Boil 15.00 min Hop 3 12.4 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.4 l of water at 78.0 c

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.042

Est. final gravity: 1.010

IBU: 42.7

Color: 6.3 EBC

ABV: 4.2%



%

Mash steps

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