Coco stout
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Feb. 2, 2021
Brewer: Abeerbol
Batch size: 55.0 l
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.057
Final gravity: 1.010
Color: 76.8 EBC
IBU: 37.8
ABV: 6.1%


Ingredients
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| 4.00 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 1        | 26.7%      | 
| 3.50 kg                                           | Diastasic (4.0 EBC)                                                                                                    | Grain   | 2        | 23.3%      | 
| 3.00 kg                                           | Pilsner (2 Row) Bel (3.5 EBC)                                                                                          | Grain   | 3        | 20.0%      | 
| 1.50 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 4        | 10.0%      | 
| 1.00 kg                                           | Cara ruby (50.0 EBC)                                                                                                   | Grain   | 5        | 6.7%       | 
| 1.00 kg                                           | Caramel/Crystal Malt - 80L (150.0 EBC)                                                                                 | Grain   | 6        | 6.7%       | 
| 0.70 kg                                           | Cafe (500.0 EBC)                                                                                                       | Grain   | 7        | 4.7%       | 
| 0.30 kg                                           | Black (Patent) Malt (1300.0 EBC)                                                                                       | Grain   | 8        | 2.0%       | 
| 0.00 kg                                           | 400g Milk Sugar (Lactose) sur split 25L à l'embouteillage (0.0 EBC)                                                    | Grain   | 9        | 0.0%       | 
| 50.0 g                                            | Magnum (13.90%) - Boil 60.0 min                                                                                        | Hop     | 10       | 30.2 IBUs  | 
| 60.0 g                                            | Hallertau perle (8.00%) - Boil 10.0 min                                                                                | Hop     | 11       | 7.6 IBUs   | 
| 500.0 g                                           | Noix de coco rappée sur split 25L - ( 10.0 days)                                                                       | Flavor  | 12       | -          | 
| 400.0 g                                           | Lactose sur split 25L au resucrage - ( 0.0 min)                                                                        | Flavor  | 13       | -          | 


Mash steps
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| Mash in only for Wheat flakes                     | Add 45.0 l of water. Heat over 55.0 c                                                                                  | 54.0 c  | 10 min   | 
| Mash step                                         | Heat over 62.0 c                                                                                                       | 62.0 c  | 55 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 36.4 l of water at 78.0 c