Coco stout
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Feb. 2, 2021
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 13.B - Sweet Stout


Beer profile
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Original gravity: 1.057
Final gravity: 1.010
Color: 76.8 EBC
IBU: 37.8
ABV: 6.1%


Ingredients
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|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 1        | 26.7%      | 
|                                                   | Diastasic ()                                                                                                           | Grain   | 2        | 23.3%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 3        | 20.0%      | 
|                                                   | Special B Malt ()                                                                                                      | Grain   | 4        | 10.0%      | 
|                                                   | Cara ruby ()                                                                                                           | Grain   | 5        | 6.7%       | 
|                                                   | Caramel/Crystal Malt - 80L ()                                                                                          | Grain   | 6        | 6.7%       | 
|                                                   | Cafe ()                                                                                                                | Grain   | 7        | 4.7%       | 
|                                                   | Black (Patent) Malt ()                                                                                                 | Grain   | 8        | 2.0%       | 
|                                                   | 400g Milk Sugar (Lactose) sur split 25L à l'embouteillage ()                                                           | Grain   | 9        | 0.0%       | 
|                                                   | Magnum (13.90%) - Boil 60.0 min                                                                                        | Hop     | 10       | 30.2 IBUs  | 
|                                                   | Hallertau perle (8.00%) - Boil 10.0 min                                                                                | Hop     | 11       | 7.6 IBUs   | 
|                                                   | Noix de coco rappée sur split 25L - ( 10.0 days)                                                                       | Flavor  | 12       | -          | 
|                                                   | Lactose sur split 25L au resucrage - ( 0.0 min)                                                                        | Flavor  | 13       | -          | 


Mash steps
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| Mash in only for Wheat flakes                     | Add  of water. Heat over                                                                                               |         | 10 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 55 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 5 min    | 

Fly sparge with  of water at