pic2
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Jan. 26, 2021
Brewer: Tintin
Batch size: 245.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.067
Final gravity: 1.016
Color: 13.2 EBC
IBU: 32.4
ABV: 6.6%


Ingredients
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| 50.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 69.4%      | 
| 17.00 kg                                          | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 2        | 23.6%      | 
| 5.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 3        | 6.9%       | 
| 300.0 g                                           | Target (11.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 29.5 IBUs  | 
| 70.0 g                                            | Chinook (13.00%) - Boil 10.0 min                                                                                       | Hop     | 5        | 2.9 IBUs   | 
| 200.0 g                                           | Cascade (5.50%) - Dry Hop 6.0 days                                                                                     | Hop     | 6        | 0.0 IBUs   | 
| 200.0 g                                           | Chinook (13.00%) - Dry Hop 6.0 days                                                                                    | Hop     | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 180.0 l of water. Heat over 66.3 c                                                                                 | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 72.0 c                                                                                                       | 72.0 c  | 10 min   | 

Fly sparge with 160.8 l of water at 78.0 c