Type : All grain Batch size : 245.0 l Boil size : 267.2 l |
Created date : Jan. 26, 2021 Created by : Tintin Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.061 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 69.4% |
17.00 kg | Munich Malt (17.7 EBC) | Grain | 2 | 23.6% |
5.00 kg | Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 6.9% |
300.0 g | Target (11.00%) - Boil 60.0 min | Hop | 4 | 29.5 IBU |
70.0 g | Chinook (13.00%) - Boil 10.0 min | Hop | 5 | 2.9 IBU |
200.0 g | Cascade (5.50%) - Dry Hop 6.0 days | Hop | 6 | 0.0 IBU |
200.0 g | Chinook (13.00%) - Dry Hop 6.0 days | Hop | 7 | 0.0 IBU |
Yeast | US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 180.0 l of water. Heat to 66.3 c over 10 min | 66.0 c | 60 min |
Mash out (Temperature) | Heat to 72.0 c over 10 min | 72.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 160.8 l of water at 78.0 c |