Porter mosaic 
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Jan. 18, 2021
Brewer: benber
Batch size: 
Type: All grain
Style: 12.B - Robust Porter


Beer profile
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Original gravity: 1.053
Final gravity: 1.012
Color: 57.0 EBC
IBU: 36.7
ABV: 5.3%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1       | 84.2%      | 
|                                                   | Caraaroma ()                                                                                        | Grain   | 2       | 7.3%       | 
|                                                   | Chocolate ligth ()                                                                                  | Grain   | 3       | 4.2%       | 
|                                                   | Roasted Barley ()                                                                                   | Grain   | 4       | 4.2%       | 
|                                                   | mosaic (13.90%) - Boil 60.0 min                                                                     | Hop     | 5       | 15.0 IBUs  | 
|                                                   | mosaic (13.90%) - Boil 30.0 min                                                                     | Hop     | 6       | 9.6 IBUs   | 
|                                                   | mosaic (13.90%) - Boil 10.0 min                                                                     | Hop     | 7       | 8.6 IBUs   | 
|                                                   | Southern aroma (6.20%) - Boil 10.0 min                                                              | Hop     | 8       | 3.5 IBUs   | 
|                                                   | Cinnamon Stick - (Holiday Beer 10.0 min)                                                            | Spice   | 9       | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                            |         | 30 min  | 
| Mash step                                         | Heat over                                                                                           |         | 50 min  | 
| Mash step                                         | Heat over                                                                                           |         | 10 min  | 

Fly sparge with  of water at