Porter mosaic - Robust Porter
|
Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Jan. 18, 2021 Created by : benber Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.048 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 84.2% |
|
0.87 kg
|
Caraaroma (150.0 EBC) | Grain | 2 | 7.3% |
|
0.50 kg
|
Chocolate ligth (400.0 EBC) | Grain | 3 | 4.2% |
|
0.50 kg
|
Roasted Barley (1000.0 EBC) | Grain | 4 | 4.2% |
24.0 g
|
mosaic (13.90%) - Boil 60.0 min | Hop | 5 | 15.0 IBU |
|
20.0 g
|
mosaic (13.90%) - Boil 30.0 min | Hop | 6 | 9.6 IBU |
|
38.0 g
|
mosaic (13.90%) - Boil 10.0 min | Hop | 7 | 8.6 IBU |
|
35.0 g
|
Southern aroma (6.20%) - Boil 10.0 min | Hop | 8 | 3.5 IBU |
10.0 g
|
Cinnamon Stick - Boil 10.0 min | Spice | 9 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 36.1 l of water. Heat to 66.7 c over 10 min | 65.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 68.0 c over 10 min | 68.0 c | 50 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 33.1 l of water at 78.0 c | ||