Porter mosaic 12.B - Robust Porter

@benber - Jan. 18, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 84.2%
Grain icon  0.87 kg Caraaroma (150.0 EBC) Grain 2 7.3%
Grain icon  0.50 kg Chocolate ligth (400.0 EBC) Grain 3 4.2%
Grain icon  0.50 kg Roasted Barley (1000.0 EBC) Grain 4 4.2%
Hop icon  24.0 g mosaic (13.90%) - Boil 60.00 min Hop 5 15.0 IBU
Hop icon  20.0 g mosaic (13.90%) - Boil 30.00 min Hop 6 9.6 IBU
Hop icon  38.0 g mosaic (13.90%) - Boil 10.00 min Hop 7 8.6 IBU
Hop icon  35.0 g Southern aroma (6.20%) - Boil 10.00 min Hop 8 3.5 IBU
Misc icon  10.0 g Cinnamon Stick - Boil 10.00 min Spice 9 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 36.1 l of water. Heat to 66.7 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 68.0 c over 10 min 68.0 c 50 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 33.1 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.053
1.048 1.065

Est. final gravity: 1.012
1.012 1.016

IBU: 36.7
25.0 50.0

Color: 57.0 EBC
43.3 69.0

ABV: 5.3%
4.80 6.50



%

Mash steps

Clonée à partir de

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