Freeze
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Jan. 14, 2021
Brewer: joack
Batch size: 25.0 l
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 5.5 EBC
IBU: 13
ABV: 4.9%


Ingredients
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| 3.00 kg                                           | Pilsner (2 Row) UK (2.0 EBC)                                                                                           | Grain   | 1        | 54.5%      | 
| 2.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 36.4%      | 
| 0.50 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 9.1%       | 
| 20.0 g                                            | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 10.2 IBUs  | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 5.0 min                                                                             | Hop     | 5        | 2.8 IBUs   | 
| 20.0 g                                            | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 6        | -          | 
| 20.0 g                                            | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                                           | Spice   | 7        | -          | 


Mash steps
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| Monopalier                                        | Add 21.5 l of water. Heat over 62.5 c                                                                                  | 60.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 19.1 l of water at 78.0 c