Freeze
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Jan. 14, 2021
Brewer: joack
Batch size: 
Type: All grain
Style: 16.A - Witbier


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 5.5 EBC
IBU: 13
ABV: 4.9%


Ingredients
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|                                                   | Pilsner (2 Row) UK ()                                                                                                  | Grain   | 1        | 54.5%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 36.4%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain   | 3        | 9.1%       | 
|                                                   | Goldings, East Kent (5.00%) - Boil 60.0 min                                                                            | Hop     | 4        | 10.2 IBUs  | 
|                                                   | Goldings, East Kent (5.00%) - Boil 5.0 min                                                                             | Hop     | 5        | 2.8 IBUs   | 
|                                                   | Coriander Seed - (Belgian Wit 5.0 min)                                                                                 | Spice   | 6        | -          | 
|                                                   | Orange Peel, Sweet - (Holiday Beers 5.0 min)                                                                           | Spice   | 7        | -          | 


Mash steps
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| Monopalier                                        | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at