Freeze - Witbier
|
Type : All grain Batch size : 25.0 l Boil size : 27.1 l |
Created date : Jan. 14, 2021 Created by : joack Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.046 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 54.5% |
|
2.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 36.4% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 9.1% |
20.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 10.2 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 5.0 min | Hop | 5 | 2.8 IBU |
20.0 g
|
Coriander Seed - Boil 5.0 min | Spice | 6 | --- |
|
20.0 g
|
Orange Peel, Sweet - Boil 5.0 min | Spice | 7 | --- |
Yeast
|
WLP400 Belgian Wit Ale - White Labs | Yeast | 8 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Monopalier
(Temperature)
|
Add 21.5 l of water. Heat to 62.5 c over 10 min | 60.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.1 l of water at 78.0 c | ||