stout ipa chinook
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Jan. 12, 2021
Brewer: benber
Batch size: 50.0 l
Type: All grain
Style: 13.D - Foreign Extra Stout


Beer profile
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Original gravity: 1.069
Final gravity: 1.017
Color: 78.8 EBC
IBU: 66.1
ABV: 6.8%


Ingredients
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| 10.00 kg                                          | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 1        | 67.6%      | 
| 2.00 kg                                           | Sugar, Table (Sucrose) (2.0 EBC)                                                                                       | Grain   | 2        | 13.5%      | 
| 1.00 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 3        | 6.8%       | 
| 0.80 kg                                           | Caraaroma (150.0 EBC)                                                                                                  | Grain   | 4        | 5.4%       | 
| 0.50 kg                                           | Roasted Barley (1000.0 EBC)                                                                                            | Grain   | 5        | 3.4%       | 
| 0.50 kg                                           | Chocolate ligth (400.0 EBC)                                                                                            | Grain   | 6        | 3.4%       | 
| 50.0 g                                            | Chinook (11.70%) - Boil 60.0 min                                                                                       | Hop     | 7        | 25.1 IBUs  | 
| 40.0 g                                            | Chinook (11.70%) - Boil 30.0 min                                                                                       | Hop     | 8        | 14.0 IBUs  | 
| 30.0 g                                            | Chinook (11.70%) - Boil 10.0 min                                                                                       | Hop     | 9        | 5.5 IBUs   | 
| 40.0 g                                            | Southern aroma (6.20%) - Boil 30.0 min                                                                                 | Hop     | 10       | 8.2 IBUs   | 
| 50.0 g                                            | Southern aroma (6.20%) - Boil 60.0 min                                                                                 | Hop     | 11       | 13.3 IBUs  | 
| 10.0 g                                            | copeau de chêne medium - ( 7.0 days)                                                                                   | Spice   | 12       | -          | 
| 50.0 g                                            | poudre de cacao maigre - ( 10.0 min)                                                                                   | Spice   | 13       | -          | 


Mash steps
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| Mash in                                           | Add 36.1 l of water. Heat over 66.7 c                                                                                  | 65.0 c  | 30 min   | 
| Mash step                                         | Heat over 68.0 c                                                                                                       | 68.0 c  | 50 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 31.4 l of water at 78.0 c