bonde 
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Jan. 12, 2021
Brewer: albertino16100
Batch size: 30.0 l
Type: All grain
Style: 1.B - Standard American Lager


Beer profile
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Original gravity: 1.066
Final gravity: 1.016
Color: 10.5 EBC
IBU: 18.8
ABV: 6.5%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 56.5%      | 
| 3.50 kg                                           | Pale Malt (6 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 39.5%      | 
| 0.10 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 1.1%       | 
| 0.10 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 4        | 1.1%       | 
| 0.10 kg                                           | Biscuit Malt (45.3 EBC)                                                                                                | Grain   | 5        | 1.1%       | 
| 0.05 kg                                           | abbaye (43.3 EBC)                                                                                                      | Grain   | 6        | 0.6%       | 
| 27.0 g                                            | Mt. Hood (6.00%) - Boil 60.0 min                                                                                       | Hop     | 7        | 10.8 IBUs  | 
| 30.0 g                                            | Saaz (4.00%) - Boil 60.0 min                                                                                           | Hop     | 8        | 8.0 IBUs   | 
| 10.0 g                                            | Cascade (5.50%) - Dry Hop 5.0 days                                                                                     | Hop     | 9        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 22.1 l of water. Heat over 68.8 c                                                                                  | 66.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 15 min   | 

Fly sparge with 22.4 l of water at 78.0 c