Cidre stout framboise miel
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Jan. 11, 2021
Brewer: Tintin
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.107
Final gravity: 1.018
Color: 51.6 EBC
IBU: 6.4
ABV: 11.6%


Ingredients
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| 6.00 kg                                           | Framboises (0.0 EBC)                                                                                                   | Grain   | 1        | 64.5%      | 
| 3.00 kg                                           | Honey (2.0 EBC)                                                                                                        | Grain   | 2        | 32.3%      | 
| 0.30 kg                                           | Chocolate Rye Malt (492.5 EBC)                                                                                         | Grain   | 3        | 3.2%       | 
| 15.0 g                                            | Saaz (4.00%) - Boil 30.0 min                                                                                           | Hop     | 4        | 6.4 IBUs   | 
| 15.0 g                                            | Saaz (4.00%) - Dry Hop 7.0 days                                                                                        | Hop     | 5        | 0.0 IBUs   | 
| 5.0 g                                             | Enzymes pectolitique - ( 0.0 min)                                                                                      | Other   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 10.0 l of water. Heat over 19.5 c                                                                                  | 20.0 c  | 60 min   | 
| Vieillir 1semaine en fermenteur                   | Heat over 20.0 c                                                                                                       | 20.0 c  | 999 min  | 

Fly sparge with 8.2 l of water at 78.0 c