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Type : All grain Batch size : 50.0 l Boil size : 55.8 l |
Created date : Jan. 11, 2021 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.065 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.0% |
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Pale Malt (6 Row) US (3.9 EBC) | Grain | 2 | 25.0% |
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Munich Malt (17.7 EBC) | Grain | 3 | 25.0% |
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Magnum (14.00%) - Boil 60.0 min | Hop | 4 | 23.9 IBU |
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Aramis (3.50%) - Boil 60.0 min | Hop | 5 | 6.0 IBU |
| T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 20.0 l of water. Heat to 69.1 c over 10 min | 66.0 c | 60 min |
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Fly sparge with 53.3 l of water at 78.0 c | ||