Ale blonde cuberdon - Blonde Ale

Type : All grain Batch size : 50.0 l Boil size : 55.8 l

Created date : Jan. 10, 2021 Created by : benber Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.043 Original gravity: 1.048 Final gravity: 1.011 Color: 9.6 EBC ABV: 4.8% Bitterness: 26.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	92.1%
0.60 kg	Amber Malt (43.3 EBC)	Grain	2	5.5%
0.26 kg	Acid Malt (5.9 EBC)	Grain	3	2.4%
15.0 g	Mosaic (13.90%) - Boil 60.0 min	Hop	4	9.8 IBU
20.0 g	Mosaic (13.90%) - Boil 30.0 min	Hop	5	10.0 IBU
30.0 g	Mosaic (13.90%) - Boil 10.0 min	Hop	6	7.1 IBU
0.5 g	cuberdon - Secondary 7.0 days	Other	7	---
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	8	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 22.5 l of water. Heat to 64.5 c over 10 min	62.0 c	40 min
Mash step (Temperature)	Heat to 69.0 c over 10 min	69.0 c	40 min
Mash out (Temperature)	Heat to 78.0 c over 10 min	78.0 c	10 min
Filtering
Fly sparge	Fly sparge with 45.7 l of water at 78.0 c