mad_blonde
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April 14, 2015
Brewer: guitvn7
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.060
Final gravity: 1.015
Color: 20.7 EBC
IBU: 23.5
ABV: 5.9%


Ingredients
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| 2.20 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 1        | 84.6%      | 
| 0.40 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 2        | 15.4%      | 
| 21.0 g                                            | Hallertauer (4.80%) - Boil 60.0 min                                                                                    | Hop     | 3        | 23.5 IBUs  | 


Mash steps
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| 1                                                 | Add 6.0 l of water. Heat over 53.9 c                                                                                   | 48.0 c  | 10 min   | 
| Mash step                                         | Heat over 53.0 c                                                                                                       | 53.0 c  | 10 min   | 
| 3                                                 | Heat over 62.0 c                                                                                                       | 62.0 c  | 30 min   | 
| 4                                                 | Heat over 72.0 c                                                                                                       | 72.0 c  | 15 min   | 
| 5                                                 | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 10.6 l of water at 78.0 c