new world order ale beer color

new world order ale - Belgian Tripel

Type : All grain
Batch size : 20.0 l
Boil size : 23.2 l
Created date : Jan. 6, 2021
Created by : albertino16100
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.129
Original gravity: 1.149
Final gravity: 1.026
Color: 20.3 EBC
ABV: 16.0%
Bitterness: 15.8 IBU

Real profile

Batch size: .......................
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Ingredients


Amount Name Type # %/IBU
Grain icon  10.00 kg Vienna Malt (6.9 EBC) Grain 1 76.3%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 15.3%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 7.6%
Grain icon  0.10 kg Cane Sugar (0.0 EBC) Sugar 4 0.8%
Hop icon  50.0 g Perle (6.80%) - Boil 55.00 min Hop 5 15.8 IBU
Hop icon  100.0 g Mandarina Bavaria (7.80%) - Dry Hop 7.0 days Hop 6 0.0 IBU
Yeast icon  Yeast M31 Belgian Tripel - Mangrove Jack's Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.2 l of water. Heat to 68.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.4 l of water at 78.0 c