new world order ale - Belgian Tripel

Type : All grain Batch size : 20.0 l Boil size : 23.2 l

Created date : Jan. 6, 2021 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.129 Original gravity: 1.149 Final gravity: 1.026 Color: 20.3 EBC ABV: 16.0% Bitterness: 15.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
10.00 kg	Vienna Malt (6.9 EBC)	Grain	1	76.3%
2.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	15.3%
1.00 kg	Oats, Flaked (2.0 EBC)	Grain	3	7.6%
0.10 kg	Cane Sugar (0.0 EBC)	Sugar	4	0.8%
50.0 g	Perle (6.80%) - Boil 55.0 min	Hop	5	15.8 IBU
100.0 g	Mandarina Bavaria (7.80%) - Dry Hop 7.0 days	Hop	6	0.0 IBU
Yeast	M31 Belgian Tripel - Mangrove Jack's	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 30.2 l of water. Heat to 68.0 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 7.4 l of water at 78.0 c