new world order ale 18.C - Belgian Tripel

@albertino16100 - Jan. 6, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Vienna Malt (6.9 EBC) Grain 1 76.3%
Grain icon  2.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 15.3%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 7.6%
Grain icon  0.10 kg Cane Sugar (0.0 EBC) Sugar 4 0.8%
Hop icon  50.0 g Perle (6.80%) - Boil 55.00 min Hop 5 15.8 IBU
Hop icon  100.0 g Mandarina Bavaria (7.80%) - Dry Hop 7.0 days Hop 6 0.0 IBU
Yeast icon  Yeast M31 Belgian Tripel - Mangrove Jack's Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.2 l of water. Heat to 68.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.149
1.075 1.085

Est. final gravity: 1.026
1.008 1.014

IBU: 15.8
20.0 40.0

Color: 20.3 EBC
8.9 13.8

ABV: 16.0%
7.50 9.50



%

Mash steps

Clonée à partir de

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