new world order ale
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Jan. 5, 2021
Brewer: ElPastorBelga
Batch size: 40.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.074
Final gravity: 1.013
Color: 12.6 EBC
IBU: 15.5
ABV: 7.9%


Ingredients
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| 10.00 kg                                          | Vienna Malt (6.9 EBC)                                                                                                  | Grain   | 1        | 76.3%      | 
| 2.00 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 15.3%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 7.6%       | 
| 0.10 kg                                           | Cane Sugar (0.0 EBC)                                                                                                   | Grain   | 4        | 0.8%       | 
| 50.0 g                                            | Perle (6.80%) - Boil 55.0 min                                                                                          | Hop     | 5        | 15.5 IBUs  | 
| 100.0 g                                           | Mandarina Bavaria (7.80%) - Dry Hop 7.0 days                                                                           | Hop     | 6        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 30.2 l of water. Heat over 68.0 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 29.0 l of water at 78.0 c